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Raspberry Mocha Parfait
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Raspberry Mocha Parfait
Learn how to this amazing raspberry mocha parfait perfect for summer. Cook along from home with the UBS Virtual Cooking School!
Join us to make this amazing raspberry mocha parfait. Chef will walk you through the process in this fun free 30 minute class.
The recipe, ingredients and needed equipment are listed below. Please email Chef Veronica at Veronica-Za.Flores@ubs.com or Chef Dana at Dana.Moore@ubs.com with any substitution questions.
Prior to class we recommend getting organized by preparing your ingredients and gathering your cooking utensils. This will allow you to easily access all necessary ingredients and materials during the demonstration to best cook along with your chef. Thorough preparations will provide a more enjoyable experience.
Please register for the virtual class using your UBS email address as this is an internal Skype event. Skype information will be sent out prior to class to all attendees. We encourage you to join a few minutes early to ensure that you have a good connection. Class will begin on time.
Please note: This is a virtual internal event for UBS employees only.
Chocolate Mousse:
• ¼ c Dark Chocolate
• 1 each, Avocado, Mashed
• .5 oz Unsweetened Cocoa
• 1/8 teaspoon Espresso Powder
• ½ Tablespoon Kahlua
• Salt
• ¼ c Confectioners’ Sugar
Raspberry Mousse:
• 2 pints Fresh Raspberries
• 2 cups Heavy Whipping Cream
• 1 oz Cream Cheese, softened
Garnish
• 1/3 cup Oreos
• 1 pint Fresh Raspberries
Equipment
• Hand Blender or Food Processor
• Whisk
• Piping Bag
• Rubber Spatula
• Glass containers for plating
Instructions
1. Melt Chocolate and set aside
2. Combine avocado, cocoa powder, espresso powder, kalua, salt, and confectioners’ sugar- blend until smooth, and add in melted (somewhat cooled) chocolate- reserve and hold in pastry bag.
3. Whip Heavy cream until med peaks, add softened cream cheese, and fold in fresh berries to turn the mix pink- reserve in pastry bag – chill in refrigerator
4. Layer parfait- chocolate mousse at the bottom, raspberry cream, fresh raspberries, and Oreos, repeat x2- garnish with fresh raspberries.
Chef Notes: Please have all ingredients in front of you before you start class
Details:
Hosted by UBS Weehawken
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